being grilled up in practically every café in the world. The common
grilling procedure of panini at home reached a new height when Oprah
Winfrey featured her favorite things. Even celebrities try to learn some
recipes for panini sandwiches; that's how amazing they are! To give you
more ideas about panini making, here are some helpful tips on how to make
a delicious panini.
-Pick your grilling method carefully. Not all panini methods give the
same results. A panini maker can be the easiest to use and provide the
biggest amount of control over heat and pressure, but it is the most
expensive as well. A lot of people are able to grill sandwiches with the
use of a grill pan or outdoor grill. No matter what recipes for panini
sandwiches you use, it is possible to make one without a panini press.
Though such methods can be a bit awkward to perform, they can still give
you great tasting panini. Just make sure that if you are not using a
panini grill that you use something to press down on the panini while
grilling them. You can use a brick or a spatula; whatever works for you
is fine as long as you are pressing the sandwich.
-Experiment with a wide variety of breads and fillings. Just because
panini are Italian, that doesn't mean that you have to limit yourself to
foccacia, mozzarella and other Italian ingredients. If it has bread and
filings and is prepared on the grill, then it is a panino. You can try
dessert recipes, breads such as baguettes and biscuits and filings like
mango salsa and apples. Allow your taste buds to be your guide and have
fun with it.
-Go for the crunch. One thing that separates panini from other typical
sandwiches is the grilling part. Grilled bread is the trademark of
panini. They will taste best if you brush the outside of the bread with
olive oil or melted butter on top. For a low fat alternative, you can use
cooking spray instead.
-Watch out for wet ingredients. Nobody wants a soggy sandwich. Most of
the recipes for panini sandwiches include dryer ingredients. If you are
planning on adding tomatoes, I would suggest adding them after the
grilling process. Remember that the crispness of the panini is the key.
However, you can still use wet ingredients just find ways on how to
contain the excess juice or moisture and make sure to use thicker breads
like focaccia. If you will be using wet ingredients, it is advisable to
spread them out, thinly, throughout the sandwich.
-Keep round tops turned in. When you attempt to grill round-topped breads
such as baguettes, you will see it can be quite challenging to keep them
from rolling over and spilling out the ingredients of the panini. The
best solution to this is turn round-topped breads inside out in order for
the flat surfaces to make contact with the grill.
-Cut with a straight-edged knife. It is best to use a sharp,
straight-edged knife, compared to a serrated one. This will make a smooth
preparation to your finished panini.
-Plan a panini party. The ideal way to know if you have succeeded the
panini test is to invite your friends and family over. Buy a wide
selection of breads and fillings. Bring out your grill and let your
guests make their own panini. You can give them some suggestions on
recipes for panini sandwiches. This way, they can get ideas and maybe
even share a few new recipes with you.
-Green veggies go last. Grill your panini first and then place the green
leafy veggies, such as lettuce inside.
Hopefully, now you'll be motivated and encouraged to go out and make your
own grilled panini in your own home. If you still aren't sure about what
to put in panini, try purchasing a panini recipe book or surfing the net
for great ideas.
http://french-recipes-desserts.recipesguide.us/
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